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Cutting Boards
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| These little cutting boards or bread boards get plenty
of use around our home. And they make great gifts. Very
inexpensive for materials, and don't take a lot of time to whip out a
bunch. |
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| The process is simple to follow. First make a
template for whatever shape of board you like. You can go with any
dimensions you like. These are about 6" wide by 13" long, with a
handle shape that I like the feel of. If you want a longer board
for bagettes, just change the dimensions. Your template can be out
of tempered hardboard or plywood. Take your time getting a nice
shape and smooth edges on your template. Then glue up layers of
hardwood. Scraps are especially useful here, but I never have
enough so I buy lumber if need be. Maple is a good choice and
traditional for cutting boards. I like a little accent with some
walnut like these pictured. Glue up the strips, run them through a
planer or sander to smooth it all out. A finished thickness of
around 5/8" to 3/4" feels good in the hand. Working with stock
lengths that will yield 2 or more cutting boards each makes thing go
faster. |
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| I like to just oil the boards with mineral
oil for a nice sheen to your gifts. You can buy salad bowl
dressings if you prefer a more durable finish. |
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